{"id":6588,"date":"2022-07-29T05:54:00","date_gmt":"2022-07-29T05:54:00","guid":{"rendered":"https:\/\/boitran.com\/?p=6588"},"modified":"2026-04-17T02:31:01","modified_gmt":"2026-04-17T02:31:01","slug":"ambrosia-in-all-the-details-and-a-conversation-with-boi-tran","status":"publish","type":"post","link":"https:\/\/boitran.com\/vi\/ambrosia-in-all-the-details-and-a-conversation-with-boi-tran\/","title":{"rendered":"\u201cNgon T\u1eebng Ng\u00f5 Ng\u00e1ch\u201d, v\u00e0 Cu\u1ed9c Tr\u00f2 Chuy\u1ec7n v\u1edbi B\u1ed9i Tr\u00e2n"},"content":{"rendered":"<h2>\n\t\t\t&#8220;Ambrosia in All the Details&#8221;, and a Conversation with Boi Tran\t<\/h2>\n<h5  data-animation-delay=\"0\" data-animation-duration=\"1\">\n\t\t\tGALAXY VIETNAM\t<\/h5>\n\tWhen Nguyen Quang Dung brought <em data-start=\"163\" data-end=\"192\">Ambrosia in All the Details<\/em> to Boi Tran Garden, it felt less like a production than a visit. In conversation with Boi Tran, cuisine unfolds quietly through memory and gesture, where preparation becomes a form of attention.\nWhat appears is a way of living with art.\n\t\t<iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/849670862?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" width=\"1920\" height=\"946\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" title=\"&quot;Ambrosia in all the Details&quot; with Painter Boi Tran, Boi Tran Garden\"><\/iframe>\t\n\tWhen Nguyen Quang Dung brought his documentary series <em data-start=\"416\" data-end=\"445\">Ambrosia in All the Details<\/em> into Boi Tran Garden, it did not arrive as a production. It felt closer to a visit.\nThe conversation with Boi Tran unfolds without urgency. There is no attempt to explain cuisine in the way one might expect from a television programme. Instead, it moves slowly, almost indirectly, through memory, through the way dishes are prepared, the way ingredients are handled, the way time is allowed to settle into things.\nIn Hue, food is rarely just food. It carries gesture, habit, restraint. It remembers who made it, and for whom. Sitting within that space, the distinction between art and daily life becomes less clear.\nWhat appears in the film is not a demonstration, but a way of being attentive. The same attention that can be found in a painting, or in lacquer, reappears here, in the arrangement of a plate, in the pacing of preparation, in the quiet discipline of repetition.\nNothing is emphasized, yet nothing is casual.\nThe presence of the film at Boi Tran Garden does not expand the space. It reveals it.\nWhat has always been there, a way of living with art, simply becomes visible for a moment, before returning to its usual stillness.","protected":false},"excerpt":{"rendered":"<p>\u0110\u1ea1o di\u1ec5n Nguy\u1ec5n Quang D\u0169ng mang Ngon T\u1eebng Ng\u00f5 Ng\u00e1ch v\u1edbi Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n gi\u1ed1ng m\u1ed9t cu\u1ed9c gh\u00e9 th\u0103m h\u01a1n l\u00e0 m\u1ed9t bu\u1ed5i ghi h\u00ecnh. Trong cu\u1ed9c tr\u00f2 chuy\u1ec7n v\u1edbi B\u1ed9i Tr\u00e2n, \u1ea9m th\u1ef1c hi\u1ec7n ra l\u1eb7ng l\u1ebd qua k\u00fd \u1ee9c v\u00e0 c\u1eed ch\u1ec9, n\u01a1i vi\u1ec7c ch\u1ebf bi\u1ebfn tr\u1edf th\u00e0nh m\u1ed9t d\u1ea1ng ch\u00fa t\u00e2m.<br \/>\n\u0110i\u1ec1u hi\u1ec7n ra l\u00e0 m\u1ed9t c\u00e1ch s\u1ed1ng c\u00f9ng ngh\u1ec7 thu\u1eadt.<\/p>","protected":false},"author":2,"featured_media":6587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,25,26,9,31],"tags":[90,91,17,151,152],"class_list":["post-6588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-culture","category-interview","category-stories","category-tradition","tag-boi-tran","tag-boi-tran-art-gallery","tag-boi-tran-garden","tag-galaxy-vietnam","tag-nguyen-quang-dung"],"_links":{"self":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/6588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/comments?post=6588"}],"version-history":[{"count":8,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/6588\/revisions"}],"predecessor-version":[{"id":8160,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/6588\/revisions\/8160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/media\/6587"}],"wp:attachment":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/media?parent=6588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/categories?post=6588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/tags?post=6588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}