{"id":883,"date":"2020-03-02T10:33:00","date_gmt":"2020-03-02T10:33:00","guid":{"rendered":"https:\/\/boitran.com\/en\/?p=883"},"modified":"2026-04-23T16:26:19","modified_gmt":"2026-04-23T16:26:19","slug":"the-hue-to-go-by-kf-seetoh-royal-cuisine-cultural-interview-at-boi-tran-garden","status":"publish","type":"post","link":"https:\/\/boitran.com\/vi\/the-hue-to-go-by-kf-seetoh-royal-cuisine-cultural-interview-at-boi-tran-garden\/","title":{"rendered":"The Hue To Go by KF Seetoh | Royal Cuisine &#038; Cultural Interview at Boi Tran Garden"},"content":{"rendered":"<h2>\n\t\t\tThe Hue To Go by KF Seetoh | Royal Cuisine &#038; Cultural Interview at Boi Tran Garden\t<\/h2>\n<h5  data-animation-delay=\"0\" data-animation-duration=\"1\">\n\t\t\tKF Seetoh\t<\/h5>\n\t<p>T\u1ea1i Hu\u1ebf, n\u01a1i k\u00fd \u1ee9c hi\u1ebfm khi t\u00e1ch r\u1eddi h\u00ecnh th\u1ee9c kh\u1ecfi nghi l\u1ec5, m\u1ed9t b\u1eefa \u0103n t\u1ea1i Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n kh\u00f4ng ch\u1ec9 \u0111\u01a1n thu\u1ea7n l\u00e0 vi\u1ec7c th\u01b0\u1edfng th\u1ee9c \u1ea9m th\u1ef1c. N\u00f3 m\u1edf ra nh\u01b0 m\u1ed9t s\u1ef1 ti\u1ebfp n\u1ed1i, n\u01a1i h\u1ed9i h\u1ecda, ki\u1ebfn tr\u00fac v\u00e0 \u1ea9m th\u1ef1c h\u1ed9i t\u1ee5 trong c\u00f9ng m\u1ed9t kh\u00f4ng gian s\u1ed1ng. Qua nh\u1eefng ghi ch\u00e9p c\u1ee7a KF Seetoh, \u0111i\u1ec1u hi\u1ec7n ra kh\u00f4ng ch\u1ec9 l\u00e0 tr\u1ea3i nghi\u1ec7m v\u1ecb gi\u00e1c, m\u00e0 c\u00f2n l\u00e0 m\u1ed9t kho\u1ea3nh kh\u1eafc trong \u0111\u00f3 tri th\u1ee9c v\u0103n h\u00f3a \u0111\u01b0\u1ee3c truy\u1ec1n d\u1eabn qua c\u1eed ch\u1ec9, kh\u00f4ng gian v\u00e0 th\u1eddi gian.<\/p>\n\t\t<iframe loading=\"lazy\" title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/685768929?h=57c8935fc1\" width=\"640\" height=\"360\" frameborder=\"0\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\"   allowfullscreen><\/iframe>\t\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2022\/04\/dignitaries128-scaled.jpg\" alt=\"KF Seetoh &amp; his team, Artist Boi Tran, and Thuc Doan \/ Bem\" height=\"1474\" width=\"2560\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>KF Seetoh &amp; his team, Artist Boi Tran, and Thuc Doan \/ Bem<\/figcaption>\n\t<\/figure>\n\t<p>In the account of KF Seetoh, Singapore&#8217;s food ambassador and founder of Makansutra, the visit to Boi Tran Garden is described not as a destination, but as a passage. A short journey beyond the centre of Hu\u1ebf leads into a space that appears, at first, withdrawn from the city, yet remains deeply anchored in its cultural memory.<\/p>\n<p>Khu v\u01b0\u1eddn, \u0111\u01b0\u1ee3c B\u1ed9i Tr\u00e2n h\u00ecnh th\u00e0nh t\u1eeb cu\u1ed1i nh\u1eefng n\u0103m 1990, kh\u00f4ng t\u1ef1 \u0111\u1ecbnh ngh\u0129a nh\u01b0 m\u1ed9t ph\u00f2ng tranh hay m\u1ed9t khu dinh th\u1ef1 theo ngh\u0129a th\u00f4ng th\u01b0\u1eddng. N\u00f3 \u0111\u01b0\u1ee3c s\u1eafp \u0111\u1eb7t nh\u01b0 m\u1ed9t kh\u00f4ng gian s\u1ed1ng. Nh\u1eefng ng\u00f4i nh\u00e0 r\u01b0\u1eddng Hu\u1ebf n\u1eb1m xen k\u1ebd v\u1edbi d\u1ea5u v\u1ebft ki\u1ebfn tr\u00fac Ph\u00e1p, gi\u1eefa h\u1ed3 sen, c\u00e2y xanh v\u00e0 th\u1ea3m th\u1ef1c v\u1eadt \u0111\u01b0\u1ee3c ch\u0103m s\u00f3c c\u1ea9n tr\u1ecdng. T\u1ea5t c\u1ea3 kh\u00f4ng t\u1ea1o c\u1ea3m gi\u00e1c d\u00e0n d\u1ef1ng, m\u00e0 gi\u1eef m\u1ed9t nh\u1ecbp \u0111i\u1ec7u t\u0129nh, ti\u1ebft ch\u1ebf v\u00e0 b\u1ec1n v\u1eefng.<\/p>\n<p>Ch\u00ednh trong kh\u00f4ng gian n\u00e0y, \u1ea9m th\u1ef1c ho\u00e0ng gia \u0111\u01b0\u1ee3c b\u00e0y bi\u1ec7n. Kh\u00f4ng ph\u1ea3i \u0111\u1ec3 t\u00e1i hi\u1ec7n, c\u0169ng kh\u00f4ng ph\u1ea3i \u0111\u1ec3 tr\u00ecnh di\u1ec5n, m\u00e0 nh\u01b0 m\u1ed9t s\u1ef1 ti\u1ebfp n\u1ed1i. B\u1ed9i Tr\u00e2n, ng\u01b0\u1eddi \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn r\u1ed9ng r\u00e3i qua h\u1ed9i h\u1ecda s\u01a1n m\u00e0i v\u00e0 s\u01a1n d\u1ea7u, \u1edf \u0111\u00e2y \u0111\u1ea3m nh\u1eadn m\u1ed9t vai tr\u00f2 kh\u00e1c, nh\u01b0ng kh\u00f4ng t\u00e1ch r\u1eddi th\u1ef1c h\u00e0nh ngh\u1ec7 thu\u1eadt c\u1ee7a m\u00ecnh. C\u00e1ch chu\u1ea9n b\u1ecb v\u00e0 tr\u00ecnh b\u00e0y m\u00f3n \u0103n mang c\u00f9ng m\u1ed9t logic: s\u1ef1 ch\u00fa t\u00e2m, ti\u1ebft ch\u1ebf, v\u00e0 b\u1ed1 c\u1ee5c.<\/p>\n<p>Seetoh&#8217;s observations remain direct. The dishes are described through their textures and balances rather than through ornamented language. Grilled prawn wrapped around sugarcane, folded with herbs and leaves, reveals a layering of taste that moves from sweetness to savoury depth. A bowl of Hu\u1ebf salad, combined with broth drawn from small river fish and pineapple, produces a quiet interplay of softness and acidity. These are not excessive compositions. They are precise.<\/p>\n<p>\u0110i\u1ec1u hi\u1ec7n ra kh\u00f4ng n\u1eb1m \u1edf t\u1eebng m\u00f3n ri\u00eang l\u1ebb, m\u00e0 \u1edf s\u1ef1 li\u00ean k\u1ebft c\u1ee7a to\u00e0n b\u1ed9 b\u1eefa \u0103n. B\u1eefa \u0103n kh\u00f4ng h\u01b0\u1edbng t\u1edbi g\u00e2y \u1ea5n t\u01b0\u1ee3ng b\u1eb1ng s\u1ef1 d\u01b0 th\u1eeba, m\u00e0 b\u1eb1ng t\u00ednh li\u00ean t\u1ee5c. M\u1ed7i y\u1ebfu t\u1ed1 \u0111\u01b0\u1ee3c \u0111\u1eb7t trong quan h\u1ec7 v\u1edbi y\u1ebfu t\u1ed1 kh\u00e1c, nh\u01b0 m\u1ed9t tr\u01b0\u1eddng h\u00ecnh \u1ea3nh n\u01a1i \u00fd ngh\u0129a d\u1ea7n d\u1ea7n hi\u1ec7n ra.<\/p>\n<p>Within the larger context of the visit, another dimension is present, though not foregrounded. The space contains an altar dedicated to the artist&#8217;s son, whose life ended in an act of rescue. This presence does not interrupt the experience. It deepens it. The garden, in this sense, is not only a site of hospitality, but one of memory.<\/p>\n<p>Boi Tran&#8217;s role, as it appears here, cannot be confined to a single discipline. Painter, architect, host, and custodian of Hu\u1ebf royal cuisine, she maintains a continuity that resists separation. Her work has entered the international auction market, yet remains anchored in a local, lived context.<\/p>\n<p>Chuy\u1ebfn th\u0103m \u0111\u01b0\u1ee3c Seetoh ghi l\u1ea1i kh\u00f4ng c\u1ed1 \u0111\u1ecbnh ngh\u0129a n\u01a1i n\u00e0y. N\u00f3 quan s\u00e1t. V\u00e0 ch\u00ednh trong s\u1ef1 quan s\u00e1t \u0111\u00f3, m\u1ed9t \u0111i\u1ec1u hi\u1ec7n ra, kh\u00f3 c\u00f3 th\u1ec3 ph\u00e2n lo\u1ea1i.<\/p>\nT\u1ea1i Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n, ngh\u1ec7 thu\u1eadt kh\u00f4ng \u0111\u01b0\u1ee3c tr\u01b0ng b\u00e0y. N\u00f3 \u0111\u01b0\u1ee3c s\u1ed1ng.\n\t<p>Excerpt from KF Seetoh&#8217;s note<\/p>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/IMG_1164.jpg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"574\" width=\"574\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>Seetoh Kok Fye (KF Seetoh)\nSingapore Food Ambassador,\u00a0Mankasutra\u00a0Founder, Photographer, Writer, Television Host; Hailed as &#8220;Food Guide Maven&#8221; by New York Times &amp; &#8220;Guru of Grub&#8221; by CNN<\/figcaption>\n\t<\/figure>\n\t<blockquote><p>There was a visit to another dimension of food glory, a ride out to visit Boi Tran Garden to meet Madame Boi Tran herself, a living legend of an artist and chef. The place, the green, manicured and curated garden and yards with French and local Hue touches plus the food, served like how the Royals once ate (well almost, except we were too noisy and gushed at her platters). My late buddy Anthony Bourdain visited and featured it before, but I had to take the mickey out of his very staid visit &#8220;Yes, hahahahaha, that&#8217;s how he was, you are on point&#8221;, said a very warm and endearing Madame Boi Tran recalling his visit.<\/p>\n<p>C\u1ea3m \u01a1n anh Tony, anh \u0111\u00e3 m\u1edf l\u1ed1i cho n\u01a1i n\u00e0y.<\/p><\/blockquote>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2020\/03\/group-shot-of-presenters-at-wsfc-nyc-press-conference.png\" alt=\"KF Seetoh, Anthony Bourdain, and presenters at The Inaugural World Street Food Congress 2013 Press Conference at Spice Market on February 25, 2013, New York City.\" height=\"1000\" width=\"1500\" title=\"KF Seetoh and Anthony Bourdain\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>KF Seetoh, Anthony Bourdain, and presenters at The Inaugural World Street Food Congress 2013 Press Conference at Spice Market on February 25, 2013, New York City.<\/figcaption>\n\t<\/figure>\n\t<p>One of the highlights of our foodie trip to Hue, Vietnam &#8211;\u00a0 Royal Cuisine at Boi Tran Garden is, actually, one of my most memorable dining experiences ever. Boi Tran Garden in Thien An Hills is about 20 minutes by car, 8 km south of Hue city centre. The sprawling garden has a lotus pond, pavilions, and traditional houses nestled among lush leafy greenery and blooming flowers. It has an air of serenity punctuated occasionally by bird calls. It&#8217;s an idyllic, calming retreat. Madame Boi Tran who is an internationally renowned artist built this garden over 20 years ago (in 1999) to paint and to house her gallery. Besides lacquer and acrylic, Madame Boi Tran is also an accomplished architect, an art she especially likes because it allows her to express in 3 dimensions. One of the traditional buildings in Boi Tran Garden is an altar house honoring Madame Boi Tran&#8217;s son. In 2002, he rescued 2 drowning swimmers off Santa Cruz, California but drowned while trying to save a third person. He was 22 and a University of California student then. Madame Boi Tran hosts her guests to her royal Hue cuisine here in this large, airy dining hall adorned with her beautiful paintings. Her much sought-after works are sold through auction houses such as Christie&#8217;s, Sotheby&#8217;s, and Bonhams. Among the many dignitaries who graced Boi Tran Gardens and its halls was Anthony Bourdain who featured Madame Boi Tran and her royal cuisine in an episode of Parts Unknown. She is a descendant of Hue royalty and she has taken on the mission to preserve Hue royal cuisine by serving the dishes in Boi Tran Garden. At first, she hosted only family and friends, but later accepted public requests on popular demand. Now, the waiting list is 6 months long. Madame Boi Tran runs her estate and kitchen with some 50 staff, most with disadvantaged backgrounds whom she has undertaken to help.<\/p>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-7.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1066\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>H\u01b0\u01a1ng M\u00eda H\u1ea3i Ng\u1ecdc (Grilled Prawn on Sugarcane)<\/figcaption>\n\t<\/figure>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-10.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1203\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>Ng\u1ecdc Tuy\u1ec1n Hu\u1ebf V\u1ecb (Hue Garden Herbs in a Delicate Fish Broth)<\/figcaption>\n\t<\/figure>\n\t<strong>Our starter &#8211; Grilled Prawns, Sugarcane Fragrance<\/strong><br \/>\nPh\u1ea7n th\u1ecbt t\u00f4m xay \u0111\u01b0\u1ee3c chi\u00ean gi\u00f2n, qu\u1ea5n quanh th\u00e2n m\u00eda. Th\u1ecbt t\u00f4m sau \u0111\u00f3 \u0111\u01b0\u1ee3c t\u00e1ch kh\u1ecfi m\u00eda, cu\u1ed1n trong l\u00e1 l\u1edbn c\u00f9ng d\u01b0a leo, l\u00e1 h\u00fang v\u00e0 c\u00e1c lo\u1ea1i rau kh\u00e1c, nhi\u1ec1u lo\u1ea1i \u0111\u01b0\u1ee3c thu h\u00e1i ngay t\u1ea1i Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n. \u0110i k\u00e8m l\u00e0 m\u1ed9t ch\u00fat s\u1ed1t \u0111\u1eadu ph\u1ed9ng cay ng\u1ecdt nh\u1eb9. Trong v\u1ecb gi\u00e1c, t\u00f4m chi\u00ean mang v\u1ecb \u0111\u1eadm \u0111\u00e0 v\u00e0 ng\u1ecdt, \u0111\u01b0\u1ee3c n\u00e2ng \u0111\u1ee1 b\u1edfi nh\u1eefng t\u1ea7ng h\u01b0\u01a1ng v\u00e0 m\u00f9i th\u01a1m t\u1eeb rau xanh v\u00e0 tr\u00e1i c\u00e2y \u0111i k\u00e8m. \u0110\u00e2y l\u00e0 m\u1ed9t kh\u1edfi \u0111\u1ea7u tr\u1ecdn v\u1eb9n, m\u1edf ra nh\u1eefng l\u1edbp h\u01b0\u01a1ng v\u1ecb ti\u1ebfp n\u1ed1i c\u1ee7a \u1ea9m th\u1ef1c ho\u00e0ng gia Hu\u1ebf.\n<strong>Ti\u1ebfp theo \u2013 Ng\u1ecdc Tuy\u1ec1n Hu\u1ebf V\u1ecb<\/strong><br \/>\nA bouncy tangle of glass noodles and slivers of julienned banana blossom topped with a couple of shelled prawns, basil, and red chili pepper. The dish comes with a bowl of soup made by boiling small goby (c\u00e1 b\u1ed1ng) from the Perfume River and pineapple. The soup has a smooth, mild savoury, sweet taste with a bit of citrusy note from the pineapple. It is emptied into the glass noodles, prawns, etc, and eaten together. It&#8217;s extremely delicious with nice layers of crunch and tenderness, savoury sweetness, and underlying pineapple taste. Exquisite dish, rarely seen elsewhere, so I think it is worthwhile coming to Boi Tran Garden just for this. The goby fish used for the soup looked limp with most of its flavours surrendered to the broth. I didn&#8217;t forget to taste the meat. This fish is commonly sold in markets and supermarkets in Hue. Anthony Bourdain says it better, in his captivating style.\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-13.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1202\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>C\u00e1 Ng\u1ecdc V\u1ecb, Chanh L\u01b0u Ly (Hue Lagoon White Fish, Calamansi Crystal Sauce)<\/figcaption>\n\t<\/figure>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-131.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1202\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>B\u00f2 X\u00e1o Thanh V\u1ecb, B\u00e1nh \u01af\u1edbt Ng\u1ecdc Di\u1ec7p (Beef in a Delicate Savour, Rice Rolls)<\/figcaption>\n\t<\/figure>\n\t<strong>C\u00e1 Ng\u1ecdc V\u1ecb, Chanh L\u01b0u Ly<\/strong><br \/>\nB\u1ed9i Tr\u00e2n \u0111\u00e3 s\u1eed d\u1ee5ng c\u00e1 cobia cho m\u00f3n n\u00e0y. Phi l\u00ea c\u00e1 \u0111\u01b0\u1ee3c \u00e1o nh\u1eb9, chi\u00ean trong ch\u1ea3o n\u00f4ng, v\u00e0 ph\u1ee7 k\u00edn b\u1eb1ng m\u1ed9t l\u1edbp s\u1ed1t chanh s\u00e1nh \u0111\u1eb7c. Nh\u1eefng ng\u01b0\u1eddi b\u1ea1n \u0103n c\u00f9ng t\u00f4i \u0111\u00e3 th\u00edch m\u00f3n n\u00e0y v\u00ec v\u1ecb ng\u1ecdt c\u1ee7a th\u1ecbt c\u00e1 \u0111\u01b0\u1ee3c b\u1ed5 sung b\u1edfi h\u01b0\u01a1ng chanh d\u1ecbu, m\u01b0\u1ee3t v\u00e0 s\u00e1ng, v\u1edbi v\u1ecb cam chanh nh\u1eb9. C\u00e1 nh\u00e2n t\u00f4i th\u1ea5y th\u1ecbt c\u00e1 h\u01a1i m\u1ec1m v\u00e0 c\u00f3 m\u1ed9t ch\u00fat v\u1ecb \u0111\u1ea5t ph\u00eda sau, m\u1ed9t kh\u1ea9u v\u1ecb c\u1ea7n l\u00e0m quen. Tuy v\u1eady, t\u00f4i v\u1eabn th\u00edch m\u00f3n \u0103n n\u00e0y v\u00ec ph\u1ea7n s\u1ed1t chanh \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ec9nh tinh t\u1ebf khi\u1ebfn c\u00e1 tr\u1edf n\u00ean ngon.\n<strong>B\u00f2 X\u00e1o Thanh V\u1ecb, B\u00e1nh \u01af\u1edbt Ng\u1ecdc Di\u1ec7p<\/strong><br \/>\nNh\u1eefng l\u00e1t th\u1ecbt b\u00f2 m\u1ec1m, m\u1ecdng n\u01b0\u1edbc, \u0111\u1eadm v\u1ecb b\u00f2. N\u01b0\u1edbc d\u00f9ng kh\u00e1 \u0111\u1eadm \u0111\u00e0 v\u1ecb b\u00f2, v\u1edbi gia v\u1ecb nh\u1eb9 v\u00e0 h\u01b0\u01a1ng th\u1ea3o m\u1ed9c. T\u00f4i r\u1ea5t th\u00edch ph\u1ea7n n\u01b0\u1edbc b\u00f2 v\u00e0 th\u1ecbt b\u00f2 \u0103n c\u00f9ng b\u00e1nh \u01b0\u1edbt m\u1ec1m, d\u01b0\u1eddng nh\u01b0 t\u1ef1 m\u1edf ra khi t\u00f4i th\u1ea3 v\u00e0o trong b\u00e1t. N\u01b0\u1edbc d\u00f9ng c\u00f9ng to\u00e0n b\u1ed9 h\u01b0\u01a1ng v\u1ecb \u0111\u1eadm \u0111\u00e0 b\u00e1m v\u00e0o l\u1edbp b\u00e1nh \u01b0\u1edbt. Trong mi\u1ec7ng, \u0111\u00f3 l\u00e0 s\u1ef1 h\u00f2a tr\u1ed9n tr\u00f4i ch\u1ea3y c\u1ee7a v\u1ecb b\u00f2 \u0111\u1eadm \u0111\u00e0 k\u1ebft h\u1ee3p v\u1edbi v\u1ecb ng\u1ecdt c\u1ee7a g\u1ea1o, r\u1ea5t h\u1ea5p d\u1eabn.\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-17.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1066\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>Hu\u1ebf Vi\u00ean Thanh L\u1ee5c (Hue Garden Greens)<\/figcaption>\n\t<\/figure>\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/Hue-Boi-Tran-18.jpeg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"1204\" width=\"1600\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>Long Nh\u00e3n Li\u00ean Ng\u1ecdc (Lotus Seeds and Longan in a Delicate Nectar)<\/figcaption>\n\t<\/figure>\n\t<strong>Hu\u1ebf Vi\u00ean Thanh L\u1ee5c<\/strong><br \/>\nM\u1ed9t m\u00f3n salad rau \u0111\u01b0\u1ee3c tr\u1ed9n v\u1edbi \u0111\u1eadu ph\u1ed9ng gi\u00e3 v\u00e0 n\u01b0\u1edbc m\u1eafm, khi\u1ebfn t\u00f4i nh\u1edb \u0111\u1ebfn c\u00e1c m\u00f3n salad Th\u00e1i, nh\u01b0ng v\u1edbi ph\u1ea7n n\u01b0\u1edbc tr\u1ed9n nh\u1eb9 h\u01a1n, m\u01b0\u1ee3t h\u01a1n, cho ph\u00e9p h\u01b0\u01a1ng v\u1ecb c\u1ee7a nh\u1eefng s\u1ee3i c\u00e0 r\u1ed1t, xo\u00e0i s\u1ed1ng, b\u1ea1c h\u00e0, ng\u00f2 gai, hoa chu\u1ed1i v\u00e0 c\u00e1c lo\u1ea1i kh\u00e1c n\u1ed5i b\u1eadt tr\u00ean n\u1ec1n n\u01b0\u1edbc m\u1eafm \u0111\u1eadm v\u1ecb.\n<strong>M\u00f3n tr\u00e1ng mi\u1ec7ng l\u00e0 Long Nh\u00e3n Li\u00ean Ng\u1ecdc<\/strong><br \/>\nNh\u00e3n v\u00e0 h\u1ea1t sen k\u1ebft h\u1ee3p t\u1ed1t v\u1edbi nhau, t\u1ea1o n\u00ean v\u1ecb ng\u1ecdt nhi\u1ec1u t\u1ea7ng v\u00e0 k\u1ebft c\u1ea5u m\u1ec1m b\u1ed5 sung cho nhau. H\u1ea1t sen xu\u1ea5t hi\u1ec7n th\u01b0\u1eddng xuy\u00ean trong c\u00e1c m\u00f3n \u0103n Hu\u1ebf v\u00ec sen r\u1ea5t ph\u1ed5 bi\u1ebfn quanh S\u00f4ng H\u01b0\u01a1ng, d\u00f2ng s\u00f4ng ch\u1ea3y \u00eam \u0111\u1ec1m qua Kinh th\u00e0nh.\n<figure data-animation-delay=\"0\" data-animation-duration=\"1\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/boitran.com\/wp-content\/uploads\/2021\/12\/IMG_1166-300x300.jpg\" alt=\"The Hue To Go by KF Seetoh | Royal Cuisine &amp; Cultural Interview at Boi Tran Garden\" height=\"300\" width=\"300\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t<figcaption>Tony Boey Johor Kaki\nFood, Culture, Diplomacy Blogger<\/figcaption>\n\t<\/figure>\n\t<blockquote><p>Chuy\u1ebfn gh\u00e9 th\u0103m v\u00e0 b\u1eefa tr\u01b0a c\u1ee7a ch\u00fang t\u00f4i t\u1ea1i Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n l\u00e0 m\u1ed9t trong nh\u1eefng kho\u1ea3nh kh\u1eafc \u0111\u1ecbnh h\u00ecnh c\u1ee7a h\u00e0nh tr\u00ecnh \u1ea9m th\u1ef1c t\u1ea1i Hu\u1ebf. \u1ea8m th\u1ef1c, kh\u00f4ng gian, s\u1ef1 hi\u1ebfu kh\u00e1ch, t\u1ea5t c\u1ea3 \u0111\u1ec1u ho\u00e0n h\u1ea3o. Ch\u00fang t\u00f4i t\u1eadn h\u01b0\u1edfng t\u1eebng kho\u1ea3nh kh\u1eafc v\u00e0 t\u1eebng h\u01b0\u01a1ng v\u1ecb.\n\nXin c\u1ea3m \u01a1n B\u00e0 B\u1ed9i Tr\u00e2n \u0111\u00e3 \u0111\u00f3n ti\u1ebfp ch\u00fang t\u00f4i.<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>T\u1ea1i Hu\u1ebf, n\u01a1i k\u00fd \u1ee9c hi\u1ebfm khi t\u00e1ch r\u1eddi h\u00ecnh th\u1ee9c kh\u1ecfi nghi l\u1ec5, m\u1ed9t b\u1eefa \u0103n t\u1ea1i Nh\u00e0 V\u01b0\u1eddn B\u1ed9i Tr\u00e2n kh\u00f4ng ch\u1ec9 \u0111\u01a1n thu\u1ea7n l\u00e0 vi\u1ec7c th\u01b0\u1edfng th\u1ee9c \u1ea9m th\u1ef1c. N\u00f3 m\u1edf ra nh\u01b0 m\u1ed9t s\u1ef1 ti\u1ebfp n\u1ed1i, n\u01a1i h\u1ed9i h\u1ecda, ki\u1ebfn tr\u00fac v\u00e0 \u1ea9m th\u1ef1c h\u1ed9i t\u1ee5 trong c\u00f9ng m\u1ed9t kh\u00f4ng gian s\u1ed1ng. Qua nh\u1eefng ghi ch\u00e9p c\u1ee7a KF Seetoh, \u0111i\u1ec1u hi\u1ec7n ra kh\u00f4ng ch\u1ec9 l\u00e0 tr\u1ea3i nghi\u1ec7m v\u1ecb gi\u00e1c, m\u00e0 c\u00f2n l\u00e0 m\u1ed9t kho\u1ea3nh kh\u1eafc trong \u0111\u00f3 tri th\u1ee9c v\u0103n h\u00f3a \u0111\u01b0\u1ee3c truy\u1ec1n d\u1eabn qua c\u1eed ch\u1ec9, kh\u00f4ng gian v\u00e0 th\u1eddi gian.<\/p>","protected":false},"author":2,"featured_media":4372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,25,26,9],"tags":[90,91,17,121],"class_list":["post-883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-culture","category-interview","category-stories","tag-boi-tran","tag-boi-tran-art-gallery","tag-boi-tran-garden","tag-kf-seetoh"],"_links":{"self":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":58,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":8192,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/posts\/883\/revisions\/8192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/media\/4372"}],"wp:attachment":[{"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boitran.com\/vi\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}