Boi Tran is a painter and something of a throwback, an anomaly, a creature from another, earlier time in the life of the onetime Imperial City. She also cooks, magnificently from a repertoire of Imperial Hue-era dishes numbering over 100. She spoils all of us with a succession of dishes. Small, flavorful, and beautifully presented. And that culinary tradition, which gave Hue its reputation as a food capital, continues today.
It seems a special shame to dig in without first having a look at dishes designed by this cultured city’s most renowned artist Boi Tran, one of the remarkable women who have used their homes to help revive their hometown’s food culture.
Many of the old culinary traditions live on, and today, Hue cuisine is held to be Vietnam’s most delicious and diverse. A visit to Ancient Hue, a home restaurant and gallery of an eccentric, elegant artist and chef Boi Tran, gives visitors an inkling of what a royal banquet and a meal crafted.
Boi Tran Garden is proud to document a brief footage by ZDF German Television Broadcaster, featuring the gracefulness of Boi Tran's art, cuisine and architecture at Boi Tran Garden
Boi Tran took the precious formality of Hue cuisine to a new place, where the pleasure of pure flavour, not mere visual dazzle, was primary.
Boi Tran Garden is privileged to host a cultural exchange between the representatives of Singapore Home Affairs, The National Heritage Board Museum, Singapore’s Asian Civilisations Museum, the Peranakan Museum, the National Gallery Singapore, the Singapore Embassy to Vietnam and the Delegation from Singapore Government.
