Set within the quiet presence of Boi Tran Garden, the Cloud Landing collection unfolds not as a staged narrative, but as a moment suspended between fabric, light, and space. Through the lens of Thuc Doan, the garments do not simply appear, they settle, gently, as if arriving. Architecture, nature, and movement remain in balance, allowing each image to exist with a sense of stillness, where nothing insists, yet everything is felt.
Written on 10 December 2018 after an evening at Boi Tran Garden, Dr. Volker Wissing’s letter belongs to the tone: a brief official correspondence that preserves, with uncommon clarity, how art and hospitality may linger in diplomatic memory.
Boi Tran Garden is privileged to welcome a cultural exchange between the Vietnamese and Singaporean delegations, unfolding not as a formal event, but as a moment of shared presence. The occasion brought together H.E. Le Hoai Trung, Member of the Politburo of the Communist Party of Vietnam, Secretary of the Party Committee, Minister of Foreign Affairs of the Socialist Republic of Vietnam, Member of the National Defence and Security Council, and Member of the National Assembly (16th legislature); Mr Ng Teck Hean, Deputy Secretary (Asia-Pacific), Ministry of Foreign Affairs of Singapore and Ambassador of Singapore to the Socialist Republic of Vietnam; Mr Nguyen Van Cao, Chairman of the Thua Thien Hue Provincial People’s Committee; and painter Boi Tran, whose convergence reflected a meeting point between diplomacy and cultural stewardship.
Boi Tran is not only a distinguished Vietnamese artist and garden architect, but also a gifted cook. To be received by her in the former imperial city of Hue is both a pleasure and a discovery. Within a secluded garden of lotus ponds and wooden architecture, everything has been shaped by her own hand. Here, cooking becomes more than craft; it is an extension of life, rooted in the refined traditions of Hue and guided by balance, precision, and memory. What emerges is not simply a meal, but a quiet harmony, where art, space, and gesture come together as one.
The path of art is vast and endless. It always urges us to work and create without rest. For painter Boi Tran, when holding a brush, a palette knife, or a pen, all can become works of art. And this garden is also a work that she cherishes. It has no boundary between surrealism and realism. And that is exactly the artistic path that she has chosen.
Many of the old culinary traditions live on, and today, Hue cuisine is held to be Vietnam’s most delicious and diverse. A visit to Ancient Hue, a home restaurant and gallery of an eccentric, elegant artist and chef Boi Tran, gives visitors an inkling of what a royal banquet and a meal crafted.
Writing on Hue, John Krich pauses in Boi Tran’s garden, where the light disappears before the first course. What emerges in its place is not darkness, but a different clarity, one in which the meal is no longer seen, but recognised.
Boi Tran Garden is proud to document a brief footage by ZDF German Television Broadcaster, featuring the gracefulness of Boi Tran's art, cuisine and architecture at Boi Tran Garden
Hue becomes a poem capital in Vietnam thanks to its nature-blended architecture. In some aspects, the renaissance of pillar houses contributes to the reconstruction, preservation and protection of cityscape, cultural awareness and consciousness of this Imperial city.
